Tangyuan is made from glutinous rice flour(糯米粉). You can prepare glutinous rice flour in a bowl and slowly add hot water until they mix into dough. Then you can pinch off the dough and roll them into small balls.

Then you can fill Tangyuan with either sweet or briny(咸的) fillings. Sweet fillings are often made from peanut（花生） butter, black sesame seeds（黑芝麻） or red beans（红豆）. But some people prefer the briny fillings made from meat, mushroom and green vegetables.

Then try to enwrap（包，卷） all the fillings into glutinous rice dough. Ready? Then you can drop these balls into boiling water and cook them for about 8 minutes until they float. Okay, Just enjoy them!